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The first organic dairy in the state of Maine.

Gregg and Gloria Varney bought the farm from Gregg’s parents in 1987. It is now also a food shop, a fromagerie, a charcuterie, a bakery and café, an apothecary, and a fiber studio — all fed by the same fields.

James Beard Foundation · America’s Classics · 2023

Address

284 Turner Center Road
Turner, Maine 04282

Open

Wednesday – Sunday
Store 7–5 · Café 8–3

Telephone

207.225.3231

Post

hello@nezinscotfarm.com

Shelves of the Nezinscot farm store: vegetables, fruit, breads and packaged goods under hand-written labels.
01The farm store, Turner Center Road.

Where the animals feed the people.

The farm’s own words, from its sign

IThe turningSix transformations

Nothing leaves this farm in the state it arrived in.

One thread runs through the whole place: what the fields and the herd produce goes into a room on the same property and comes out as something else. The fiber studio is only the most literal case.

Milkbecomes

Fromagerie

Cheese made on the farm, without synthetic hormones, antibiotics or GMOs.

Meatbecomes

Charcuterie

Cured in the same building the animals were raised beside.

Grainbecomes

Bakery

Bread, pastries, doughnuts, bagels, scones, croissants — baked daily.

Herbsbecomes

Apothecary

Teas, tinctures, oils and salves.

Fleecebecomes

Fiber studio

A yarn shop on a working dairy farm.

The fieldsbecomes

The share

A CSA of beef, pork, chicken, dairy, eggs, fruit and vegetables.

IIThe counterWednesday to Sunday

Bread out of the rack before eight in the morning.

The store opens at seven and the café at eight. The shelves carry what the farm made and what its neighbours made; the rest of the day it is a kitchen.

Round sourdough loaves cooling on a steel bakery rack.
02Sourdough, out of the oven.
A tray of chocolate whoopie pies with cream filling on a pink cake stand.
03Whoopie pies — a Maine argument settled daily.
A café plate of fried eggs, hash and toasted bagel with orange slices, beside a latte.
04Breakfast in the café.
Four pale hand-cut bars on a green glass plate with a hand-written label.
05Cut by hand, labelled by hand.
III1987Two generations, one deed

Bought from Gregg’s mother and father.

In 1987 Gregg and Gloria Varney purchased Nezinscot Farm from Gregg’s parents, Warren and Marguerite Varney. It began as the first organic dairy in the state of Maine, and the family has run it since — the whole family, by their own account.

What came after grew from two things they say plainly: the desire to diversify, and the passion for good food and sustainability. Visitors are meant to leave knowing something they did not know about how food is made.

A market stall with two round loaves on a patterned cloth and hand-written signs behind.
06At market, with the signs written out by hand.
IVAmerica’s ClassicsJames Beard Foundation

A restaurant award, given to a dairy farm.

RecipientNezinscot Farm
TownTurner, Maine
AwardAmerica’s Classics
Year2023
Given byJames Beard Foundation
EligibilityLocally owned · 10 years minimum

Timeless appeal, and the character of its community.

VVisitAndroscoggin County

284 Turner Center Road.

Address

Nezinscot Farm
284 Turner Center Road
Turner, Maine 04282

Hours

Wednesday – Sunday
Store 7 a.m. – 5 p.m.
Café 8 a.m. – 3 p.m.

Telephone

207.225.3231

Post

hello@nezinscotfarm.com